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“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or food processor; process until well blended.
  2. Store leftover dressing tightly covered in the refrigerator, where it will keep for 2-3 days.
  3. Great dressing for a Greek Salad.

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