Oh My Gosh....this is Good Pasta!

“So easy, quick and delicious you won't believe it! Use a ripe and flavorful fresh tomato in this dish. It's best with fresh basil, but I know it's not always available to everyone and it still tastes great with the dried.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta according to package directions.
  2. Drain and put back in the saucepan.
  3. While pasta is cooking, stir together the butter, ricotta and 1/2 cup parmesan.
  4. Toss this with the hot pasta.
  5. Put in serving dish or dishes.
  6. Top with tomato, basil and remaining parmesan.

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