Oh No, Not Another Meatloaf Recipe!

“I like the fact that this is a no tear recipe! Onions are already cut for you!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • Loaf
  • 2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
  • 12 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
  • 2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
  • 12 cup ketchup
  • 2 eggs, beaten
  • 1 (1 1/4 ounce) packetof lipton roasted garlic and onion soup mix
  • SAUCE
  • 34 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 cup water
  • 2 tablespoons mustard
  • 2 tablespoons vinegar

Directions

  1. Preheat oven to 350°F (180C°).
  2. Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
  3. Press into a 2L loaf pan (9x5-inch).
  4. Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
  5. Mix all sauce ingredients together.
  6. Coat loaf well with sauce.
  7. Bake for 70 minutes.

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