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Oh-so-creamy FRUIT dip LOW fat YUMMY

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“This makes a lot of dip - about 3 1/2 cups. Everyone who has tried this loves it. It's adapted from Dec./Jan. 2003 Light & Tasty magazine. ENJOY!”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, beat cream cheese and brown sugar until smooth.
  2. Beat in the sour cream, extracts and cinnamon until smooth.
  3. Add milk; mix well.
  4. Add pudding mix and beat on low speed for 2 minutes.
  5. Cover& refrigerate for minimum of 1 hour.
  6. Serve with fruit.

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