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Oh-So-Easy Fruit Salad With a Crunch

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“The perfect accompaniment to a laid-back crock-pot or barbecue grill meal--loaded with fruit, sweet crunchy nuts, a hint of maple, and the freshness of lemon! *Created for RSC #10*”
READY IN:
10mins
SERVES:
5-7
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl, add fruit in order given.
  2. Sprinkle lemon zest over fruit; stir all.
  3. Drizzle syrup over everything, stir again.
  4. Serve!
  5. How easy was THAT?.
  6. VARIATIONS: Figure one fruit per serving (5 fruits = five servings), so try some others--mango or peach chunks, pitted sweet cherries, hulled strawberries, grapes, ripe raspberries or blueberries---do NOT add too many different fruits or the flavors sort of turn to an indefinable "mush"---double up instead.
  7. SUBSTITUTIONS: Honey=syrup; orange zest=lemon.
  8. IDEA: try it warmed up in the microwave OR serve warm over puff pancakes or waffles.

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