Oh so Easy Mustard-Mayonnaise Sauce

“Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1.75 Cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir everything together, then whisk until lightened and smooth.
  2. Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.

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