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Oh-so-easy Pepper Steak

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“Growing up, my father made this pretty frequently. You can imagine my surprise when I asked him for the recipe and was given this! Needless to say, it was not what I expected, but it was every bit as good as I remembered. Great served over rice or wide egg noodles.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and brown meat for about a minute.
  2. Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
  3. Add peppers and onions and simmer for 10 minutes.
  4. Serve over rice or noodles.

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