Oh So Good Chicken
"If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 chicken, cut into parts (you decided the size)
- 3⁄4 cup rose wine
- 1⁄4 cup soy sauce
- 2 tablespoons salad oil
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 clove garlic, crushed (or more)
- 1 teaspoon powdered ginger
- 1⁄4 teaspoon dried basil
directions
- Place chicken in greased casserole dish.
- Mix all the ingredients and pour over chicken.
- Bake covered 1 1/2 hours at 375* or until tender.
- The last 20 to 25 minutes you can remove cover if you want the chicken to brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh Dew Drops!! This is so incredibly delicious and easy to prepare. I loved the combination of ingredients for the chicken. It came out so juicy and flavorful. Thanks for this recipe which I will be making again soon. :-)rn -
This was wonderful!! The sauce is delicious. I made no changes. We really loved the flavors in this. Thanks Dew Drops for a keeper!! -
Wonderful recipe. Easy to make, I put it in the crockpot and let it cook on high for about 5 hours. My husband's comment, "What did you put on this chicken, it's great!" -
This is tasty - a little "teriyaki" like. That's not a bad thing, just was looking for something a little different. I get bored with my usual chicken. -
Oh So Good Chicken, Is Oh So Great Chicken. Very simple to make, Very Tasty. The only change I made was I used Merlot wine as this is what I had. Thank you Dew Drop.
see 4 more reviews
Tweaks
-
Yum, Dew Drops! This chicken was really really tasty...I halved the recipe for the sauce & used 2 boneless skinless chicken breasts and white wine instead of rose wine (since that's what we had on hand). I threw everything into an 8x8 pan & baked it in the oven for 20 minutes, basting and turning the chicken every 5 minutes. There was an excellent mild teriyaki flavor, and the chicken was perfectly moist. I'll definitely be making this again, and I think next time I might cook the sauce on the stovetop first, before putting it in the oven with the chicken, just to thicken it up a little, since the chicken breasts don't need to cook for as long as bone-in chicken pieces. Thanks so much for a yummy dinner!!
RECIPE SUBMITTED BY
Chef 920429
United States
