Oh so Good Corny Beans

Name: Oh so Good Corny Beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb bacon, diced; 1 medium onion, chopped; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/4 cup ketchup; 1/4 cup barbecue sauce; 1 tablespoon prepared mustard; 1/2 teaspoon fresh ground black pepper (to taste); 1/2 teaspoon chili powder (to taste); 1 (16 ounce) can pork and beans, undrained; 1 (16 ounce) can kidney beans, drained and rinsed; 1 (16 ounce) can great northern beans, drained and rinsed; 1 (11 ounce) can corn, drained

Submitted by FLUFFSTER

"This is wonderful! It's a great side dish and goes nearly with everything! It's so amazing and can be used as a main dish!If you don't have one of the kinds of beans listed, just toss in what you have, or just leave it out. Great little recipe for pot lucks, picnics and get togethers."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 8

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb bacon, diced
1 medium onion, chopped
¹⁄₃ cup sugar
¹⁄₃ cup packed brown sugar
¹⁄₄ cup ketchup
¹⁄₄ cup barbecue sauce
1 tablespoon prepared mustard
¹⁄₂ teaspoon fresh ground black pepper (to taste)
¹⁄₂ teaspoon chili powder (to taste)
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, drained and rinsed
1 (16 ounce) can great northern beans, drained and rinsed
1 (11 ounce) can corn, drained

directions

In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all ingredients except the beans and corn.
Add to meat mixture; mix well.
Stir in the beans and the corn.
Place in a greased 2 1/2 quart casserole.
Bake, covered, at 350°F for 1 hour or until heated through.

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Reviews

Yummy ! These were really good !

NanaD
Delicious! This is a great one pot meal! I did change to 4 servings, but still used 1/2 lb very lean ground sirloin. Thank you Luvie! I'll be making this again! Made for KK Chefs Pick Tag

kittycatmom
Made for KK's Chefs Picks Tag Event. Oh my goodness, these are really great beans, with just the perfect flavor. Not to sweet, not to spicy, and ohhhh so yummy. Thank you so much Fluff LMK for this fantastic recipe.

Chabear01

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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