“I combined a couple of different recipes to make this awesome marinara. I could eat it alone!!!”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour extra virgin olive oil in large pot until bottom is covered.
  2. Saute garlic and onions in oil until onions are slighted browned.
  3. Add carrots, celery, and salt and pepper.
  4. Saute until veggies are soft.
  5. Add crushed tomatoes, tomato paste, water, and bay leaf.
  6. Stir until combined.
  7. Add crushed bouillon cube and garlic salt.
  8. Let simmer 1 to 2 hours, stirring occasionally.
  9. Discard bay leaf.
  10. Serve!

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