Oh so Good Rice Krispies Cake
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 large cake
ingredients
- 1⁄4 cup butter
- 1 (250 g) bag miniature marshmallows (about 4 cups)
- 1⁄2 teaspoon vanilla
- 6 cups Rice Krispies
- 1⁄2 cup butter
- 4 macintosh toffee bars (MacIntoch bars work well)
- 1 (14 ounce) can sweetened condensed milk
- 0.5 (16 ounce) bag miniature marshmallows
directions
- Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
- Mix until mixture is well blended.
- Stir in vanilla and cereal until well coated with marshmallow mixture.
- Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
- Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
- Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
- Top with another layer of a regular recipe of Rice Krispies cake. Cool.
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Reviews
RECIPE SUBMITTED BY
Saudie
Canada
Hi! I love to laugh and enjoy having fun. I love meeting people with same interest in cooking as myself. I live in small town Saskatchwan. I'm married and have two adult children thirty and twenty eight. I like to cook and try new recipes. My favorite things to cook is yeast breads,cinnamon buns,yummy desserts and anything chicken. My weakness is collecting cookbooks and cooking magazines.I sit and read a cookbook like someone would read a novel in the evening. I even enjoy making treats for my granddog. The most fun about cooking is the sharing.?I love to share what I make!