Oh so Good Rice Krispies Cake

"I received this recipe from a friend who wanted me to pass it to my mother. I made the recipe and it was so good that my mother still hasn't seen the recipe. Kids love the change from the plain Rice Krispies cake."
 
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Ready In:
40mins
Ingredients:
8
Yields:
1 large cake
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ingredients

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directions

  • Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
  • Mix until mixture is well blended.
  • Stir in vanilla and cereal until well coated with marshmallow mixture.
  • Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
  • Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
  • Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
  • Top with another layer of a regular recipe of Rice Krispies cake. Cool.

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Reviews

  1. Made your recipe last night. DELISH. My daughter has a Halloween party at he school on Friday and I will be taking this cake and decorating it like a Tombstone. By the way give the recipe to your mom if she has any more daughters they might like it also.
     
  2. Just found your recipe today, and while I haven't made it yet (but will VERY soon!), I just HAD to give it 5 stars because it sounds just super! Thanks!
     
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RECIPE SUBMITTED BY

Hi! I love to laugh and enjoy having fun. I love meeting people with same interest in cooking as myself. I live in small town Saskatchwan. I'm married and have two adult children thirty and twenty eight. I like to cook and try new recipes. My favorite things to cook is yeast breads,cinnamon buns,yummy desserts and anything chicken. My weakness is collecting cookbooks and cooking magazines.I sit and read a cookbook like someone would read a novel in the evening. I even enjoy making treats for my granddog. The most fun about cooking is the sharing.?I love to share what I make!
 
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