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Oh so Simple Raspberry Cake

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“Another recipe from my mom's Gooseberry Patch Season's for Sharing. Plan to try this in the summer.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
  2. Spread batter in a greased and floured 13x9 inch baking pan.
  3. Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
  4. Frost cooled cake, cut into squares and serve.

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