Oh so Sweet Deviled Eggs

Name: Oh so Sweet Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 each, 8 serving(s)
Ingredients: 12 hard-boiled eggs; 1 tablespoon sweet pickle relish; 1 tablespoon honey mustard; 2 tablespoons Miracle Whip; 1 tablespoon powdered sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon heavy cream (optional)

Submitted by True Texas

"We have chickens and deviled eggs are becoming a weekly treat for us. I have played around with this recipe for a while and think I have it perfect now. If you don't like a deviled egg that is slightly sweet this may not be for you. I have to say the idea of powdered sugar comes from a cooking blog "Measured by the Heart" in her recipe she suggested powdered sugar will blend better than granulated sugar and I agree. I adapted my own recipe but like the powdered sugar idea. Credit for the heavy cream comes from the Pioneer Woman, works nicely to make a creamy filling."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 24 each
Serves:: 8

ingredients

12 hard-boiled eggs
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
2 tablespoons Miracle Whip
1 tablespoon powdered sugar
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
1 tablespoon heavy cream (optional)

directions

Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
Top with a tiny sprinkle of paprika if desired.