Oh so Tasty...very Healthy...blueberry-Banana Bread

"This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack!"
 
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photo by cookandcookagain photo by cookandcookagain
photo by cookandcookagain
photo by cookandcookagain photo by cookandcookagain
Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 loaf
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ingredients

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directions

  • First, preheat your oven to 375 degrees.
  • In a large bowl, beat butter and sugars with a mixer.
  • Add eggs, one at a time, beating well after each addition.
  • Add the bananas, milk, and vanilla.
  • With mixer on low, add the flour, wheat germ, baking soda, and salt.
  • Mix just until combined.
  • Fold in blueberries.
  • Place batter in greased loaf pan.
  • Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
  • Allow to cool ten minutes in the pan, then move to cooling rack.
  • Cool Completely, slice and serve!
  • *You could bake these in muffin tins with or without wheat germ sprinkled on top!

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RECIPE SUBMITTED BY

I am a single mother who loves to cook. I love flavors and will try anything once. I enjoy taking a recipe that I find somewhere and changing it to fit my personal likes.
 
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