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Oh so Yummy Peanut Butter Chocolate Chip Muffins

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“I found this on the Domino Sugar brand website. Boy what a great muffin recipe. I looked on this site and most did not use this amount of peanut butter. I think you could exchange the creamy peanut butter for crunchy but I end up using chopped roasted peanuts too so that is accounted for in this recipe. If you want to skip that step then just use crunchy peanut butter. They suggested a glaze of chocolate icing but I find that is too sweet and we like these as more of a snack and not a dessert. Hope you enjoy.”
12 large muffins

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly grease 12 large muffin cups (16 medium size) or line with paper baking cups; set aside.
  2. In large bowl, combine flour, baking soda and salt and set aside.
  3. In another large mixing bowl, cream butter, peanut butter and sugar. Add eggs. Then gradually add milk and combine well.
  4. Add dry ingredients to peanut butter mixture and mix with a spoon until dry ingredients are moistened. Add chopped peanuts and chocolate chips and mix with a spoon. Mixture will be stiff. If you find it too stiff then add 1-2 tablespoons of milk to the batter. It is not to be runny though.
  5. Spoon batter into each muffin cup, filling cup. Bake 15-20 minutes or until lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove; cool completely.

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