STREAMING NOW: Jamie's Super Food

"oh Sugah Sugah" Bread & Butter Pickles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You are gonna love these ! Trust me, No, I mean it Trust Me !! The name of this recipe comes from the two sugars.”
4hrs 10mins
2 Quarts pickles

Ingredients Nutrition


  1. Combine the cucumber chunks, onions and salt in a large bowl and mix well.
  2. Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
  3. Combine vinegar, sugars and spices in a large pot and add drained vegetables.
  4. Place on medium low heat and bring to almost a boil, but do not boil.
  5. Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace. Seal in a water bath canner for 10 minutes.
  6. Prep time includes standing time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a