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"oh Sugah Sugah" Bread & Butter Pickles

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“You are gonna love these ! Trust me, No, I mean it Trust Me !! The name of this recipe comes from the two sugars.”
READY IN:
4hrs 10mins
YIELD:
2 Quarts pickles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cucumber chunks, onions and salt in a large bowl and mix well.
  2. Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
  3. Combine vinegar, sugars and spices in a large pot and add drained vegetables.
  4. Place on medium low heat and bring to almost a boil, but do not boil.
  5. Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace. Seal in a water bath canner for 10 minutes.
  6. Prep time includes standing time.

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