"oh Sugah Sugah" Bread & Butter Pickles
"You are gonna love these ! Trust me, No, I mean it Trust Me !!
The name of this recipe comes from the two sugars."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
2 Quarts pickles
ingredients
- 10 cups cucumbers, scrubbed and cut into chunks
- 2 large sweet onions, thinly sliced (I like to use pearl onions )
- 1⁄4 cup coarse salt
- 3 cups cracked ice
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 cups white vinegar
- 1⁄4 teaspoon turmeric
- 2⁄3 teaspoon celery seed
- 1 teaspoon mustard seeds
directions
- Combine the cucumber chunks, onions and salt in a large bowl and mix well.
- Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
- Combine vinegar, sugars and spices in a large pot and add drained vegetables.
- Place on medium low heat and bring to almost a boil, but do not boil.
- Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace. Seal in a water bath canner for 10 minutes.
- Prep time includes standing time.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
