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Oikos Greek Yogurt Peanut Butter Frosting

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“This came from Thinner Times. I have not tried this, just posting for safe.”
READY IN:
15mins
SERVES:
4-5
YIELD:
24 frosts 24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 6 58 ounces stonyfield farm oikos vanilla Greek yogurt
  • 1 tablespoon honey
  • 12 teaspoon ground cinnamon
  • 12 cup smooth peanut butter (recommended)
  • 34 cup powdered sugar

Directions

  1. Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  2. Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

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