“This is a sweet, simple homemade dressing that tastes so fresh. Recipe is from Taste of Home.”
READY IN:
5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
  2. Add water, vinegar and garlic; shake until sugar is dissolved.
  3. Add oil; shake well.
  4. Store in the refrigerator.
  5. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

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