Oil and Vinegar Marinade
"This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup vegetable oil
- 1⁄4 cup red wine vinegar
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried whole thyme
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients; stir well. Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.
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