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“This is a very simple recipe. So tasty too. It comes from the King's Daughters' Cook Book. It's a church cookbook from the year 1943. Recipe comes from a woman named Mrs. O.H. Wilcox.”
READY IN:
5mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 egg yolk
  • 1 lemon, juice of
  • 1 (8 ounce) can salad oil
  • 1 teaspoon salt
  • 1 teaspoon paprika

Directions

  1. Beat egg yolk into lemon juice, when well mixed add small quantities of oil until it forms a thick, creamy dressing.

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