Oil-Free Italian Vinaigrette

Name: Oil-Free Italian Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 1/2 cup water; 2 tablespoons powdered fruit pectin; 1 tablespoon grated parmesan cheese; 4 teaspoons white wine vinegar or 4 teaspoons vinegar; 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed; 1 teaspoon sugar; 1/4 teaspoon celery seed; 1/8 teaspoon dry mustard; 1/8 teaspoon pepper; 1 dash paprika; 1 clove garlic, minced

Submitted by Dancer

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Ready In:: 15mins
Ingredients:: 11
Serves:: 10

ingredients

¹⁄₂ cup water
2 tablespoons powdered fruit pectin
1 tablespoon grated parmesan cheese
4 teaspoons white wine vinegar or 4 teaspoons vinegar
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1 teaspoon sugar
¹⁄₄ teaspoon celery seed
¹⁄₈ teaspoon dry mustard
¹⁄₈ teaspoon pepper
1 dash paprika
1 clove garlic, minced

directions

Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
Cover and shake well (be sure all pectin is dissolved).
Chill several hours.
To store remaining dressing, cover and store in the refrigerator up to 3 days.
Shake before serving.