Oil-Free Vegan Raspberry Vinaigrette Salad Dressing

"This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Yields:
2 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We ate a vegan Raspberry Vinaigrette dressing at "The Flying Elephant" in Portland, OR. It was great and I knew I wanted to make it! The recipe is sooo close. I definitely cut down the syrup, added 2 T more of raspberries and used 1/2 balsamic and 1/2 apple cider vinegar. Mmmmm. Thank you for sharing!
     
  2. I made this dressing and it was so delicious and easy to make. I did not add salt and was sufficient for me. I used the exact amount of pepper and was glad I did not fudge a little bit like I am known to do because I was able to taste a little pepper on my salad (once) and did not like it. Besides that one pepper grain...lol. It was great and I have added Dijon mustard and Balsamic Vinegar as a staple to my fat free vegan lifestyle.
     
  3. Thanks for sending this one in answer to my request, Pinky Kookie. It is very good and I chose to use Splenda Brown sugar as my option. I was suprised that this has not been rated and now is in my "keeper" file.
     
Advertisement

RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes