“I got this one from my Mother-in-law a few years back, she swears by this crust! I tried it and was totally sold on it. It's the flakiest pie crust I've ever tried.”
READY IN:
15mins
SERVES:
6
YIELD:
1 single crust pie
UNITS:
US

Ingredients Nutrition

Directions

  1. mix flour, salt, and oil together until well mixed.
  2. add in water a little at a time until mixture becomes a ball.
  3. roll out to size of pie, and you're done!
  4. bake at 400 degrees for 5 minutes before you add the filling.

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