“Easy to make piecrust, made with vegetable oil, rather than shortening or butter.”
READY IN:
20mins
SERVES:
6-8
YIELD:
2 pie shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

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