“A fall off the bone slow roasted Pork Butt, good served on soft rolls.”
READY IN:
6hrs 30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse pork butt and pat dry.
  2. Sprinkle with salt & pepper,douse with worcestershire sauce.
  3. Pour apple juice over.
  4. Rub with Cajun seasoning.
  5. Once well seasoned,coat with light brown sugar, slap that butt!
  6. Heat oven to 450*, bake for 1 hour.
  7. Reduce oven to 200* and bake for 4-6 hours.
  8. Check, bake until meat falls off the bone.

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