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“A soothing salve for scorched pork. I also like it cooked with a pork roast in the crockpot.”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together mustard, mustard powder, paprika, onion powder, and garlic powder.
  2. Whisk in the rest of the ingredients and set over medium heat and bring to a simmer. Cook, stirring often, 5 minutes.
  3. Remove from heat and transfer to storage container. Recipe recommends refrigeration for 24 hours before using.

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