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“Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
  2. Season and serve immediately.The ota ika will separate if not eaten on the same day.
  3. Serve with additional chillies on the side.

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