“The fourth recipe from the flyer that came with my bag of Jumbo Sweet Vidalia onions. Mama_Jennie makes the suggestion to add 1/3 cup more liquid as she found this was a little dry at the end of the baking time.”
READY IN:
1hr 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, drain.
  2. Saute Vidalias and bell pepper in small amount of margarine.
  3. Mix all ingredients together.
  4. Pour into a 2-quart covered casserole dish.
  5. Bake at 350 degrees for 1 hour.

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