Recipes Low Protein

Oklahoma Caviar

Name: Oklahoma Caviar
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 (16 ounce) cans black-eyed peas (drained); 2 (16 ounce) cans hominy (1 can each of yellow and white, drained); 2 medium tomatoes (chopped); 1 medium green bell pepper (chopped); 2 medium jalapeno peppers (chopped); 1 1/4 cups onions (chopped); 1 teaspoon sugar; 2 garlic cloves (chopped); 1 tablespoon parsley flakes; 1 (16 ounce) bottle Italian dressing

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Recipe by Shyandgentlespirit

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Oklahoma Caviar

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READY IN: 10mins	SERVES: 8
UNITS: US

Ingredients Nutrition

2 (16 ounce) cans black-eyed peas (drained)
2 (16 ounce) cans hominy (1 can each of yellow and white, drained)
2 medium tomatoes (chopped)
1 medium green bell pepper (chopped)
2 medium jalapeno peppers (chopped)
1 ¹⁄₄ cups onions (chopped)
1 teaspoon sugar
2 garlic cloves (chopped)
1 tablespoon parsley flakes
1 (16 ounce) bottle Italian dressing

Directions

Mix all ingredients thoroughly, stir in salad dressing.
Chill overnight (best)!
Drain if needed.
Serve with tortilla chips.
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