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Oklahoma Dip

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“This dip is a hit at parties--you just can't stop eating it!”
READY IN:
2hrs 20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat, sausage and onion.
  2. Drain.
  3. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
  4. Cook on high for 1-2 hours or until melted.
  5. Put on low to serve.
  6. Stir occasionally while melting and while serving.
  7. Serve with tortilla chips or Fritos.

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