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“Why buy it when you can make it yourself. It's easy, cheap, require only a minimal amount of time to be prepared and it's good food. Try it. My family and myself love it, so I hope you will too :) - Preparation time does not include cooking time.”
READY IN:
35mins
SERVES:
4-6
YIELD:
2.5 6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a big mixing bowl, add in flour, chicken broth, egg, water and salt and mix well.
  2. Chop the cabbage into long strips and add it into the mixture.
  3. In a saucepan, add just little oil and take approximately one ladle of the mixture and put it in the saucepan and shape it until it becomes a round shape.
  4. Quickly add the crabsticks/hot dogs and press it a little on the mixture so as to make sure that it sticks.
  5. Cook each side for approximately 5 minutes or until golden brown.
  6. Place in on the plate and top it with bonito flakes, mayonaisse and lastly okonomiyaki sauce.
  7. Reminder:
  8. * since, this is practically like 'throw everything in one bowl' type of food, sometimes, the mixture might be just a little bland. But no worries, if it's bland, just add salt.
  9. -When making the mixture, do not add in too much chicken broth. Add in salt instead, approximately around 1/2 teaspoon or until taste.
  10. -Just in case if anyone could not find the okonomiyaki sauce, you might want to substitute it to barbecue sauce. I've not tried it with barbecue sauce yet, but I hope it works.
  11. -Okonomiyaki sauce is quite salty, thus, go easy on it.
  12. Enjoy! (:

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