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Okonomiyaki-Meat and Vegetable Griddle Cakes

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“I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the first time. Some recipes asked for corn and green onions as well.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml all-purpose flour
  • 177.44 ml water
  • 4 eggs
  • 113.39 g cooked chicken or 113.39 g beef, cut into strips
  • 10 large cabbage leaves, chopped
  • 113.39 g cooked cut up shrimp (or seafood, cut into bite size)
  • 22.18 ml vegetable oil
  • 236.59 ml okonomi sauce
  • 118.29 ml bonito flakes, half cup depending on your preference
  • 118.29 ml mayonnaise, depends on your preference

Directions

  1. Mix flour with water.
  2. Stir in eggs, meat and veggies.
  3. Heat oil on a griddle or large skillet.
  4. Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
  5. Cook both sides until golden brown over medium heat. (around 5 minutes).
  6. Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.

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