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“A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown.
  2. Add the lentils, coriander, chili powder and turmeric. Cook for 2 minutes, stirring occasionally.
  3. Add the water and then add the tomato and okra.
  4. Bring to the boil, then cover and simmer for 25 minutes, until the okra and lentils are tender, stirring occasionally.

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