“When we grew okra this was our favorite way of cooking it. Add corn and peppers, if you've got them, too. This is great as a side dish to fried catfish, so so Southern you'll also need some sweet tea!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt butter and saute onion and garlic until soft, about 5 minutes.
  2. Add tomatoes, okra and spices.
  3. Cook on medium-low, stirring occasionally, until tender, approximately 20 minutes.
  4. Taste and season with either cayenne or hot sauce.

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