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“Church cookbook from Seigville Methodist Church”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra, trim steams, drain well.
  2. Pour buttermilk over okra, set aside.
  3. Combine next 5 ingredients mixing well. Remove each okra pod from buttermilk and carefully roll in cornmeal mixture.
  4. Drop into deep hot oil; fry 3 to 5 minutes. Drain on paper towels.

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