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Okra Goulash

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“I've had a bumper crop of okra!”
READY IN:
3hrs 15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef in a large Dutch oven until the meat is browned, stirring to crumble the meat; drain well.
  2. Add the tomatoes and the next 6 ingredients; stir well.
  3. Bring to a boil; reduce heat, and simmer, uncovered, 3 hours or until thickened. Serve over rice, if desired.

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