Okra & Green Pea Curry

Name: Okra & Green Pea Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons cooking oil; 2 onions, sliced; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne; 1 cup diced tomato, from one 15-ounce can; 2 (10 ounce) packages frozen cut okra, defrosted; 1 (10 ounce) package frozen peas; 1/2 cup water; 2 3/4 teaspoons salt; 1 tablespoon lemon juice; 1/2 cup cilantro, chopped

Submitted by K. Van Vleck

"A variation of a Food & Wine Magazine favorite"

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

3 tablespoons cooking oil
2 onions, sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
¹⁄₂ teaspoon ground coriander
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon turmeric
¹⁄₄ teaspoon cayenne
1 cup diced tomato, from one 15-ounce can
2 (10 ounce) packages frozen cut okra, defrosted
1 (10 ounce) package frozen peas
¹⁄₂ cup water
2 ³⁄₄ teaspoons salt
1 tablespoon lemon juice
¹⁄₂ cup cilantro, chopped

directions

In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes.
Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Stir in the coriander, cumin, turmeric, and cayenne and cook, stirring, for 1 minute longer.
Increase the heat to moderate. Add the tomatoes and cook, stirring frequently, until no liquid remains in the pan, about 5 minutes.
Add the okra, peas, water, and salt and simmer just until the vegetables are tender, 3 to 5 minutes.
Stir in the lemon juice and cilantro.