STREAMING NOW: Taste in Translation

Okra Gumbo With Chicken & Andouille Sausage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Down South comfort food at it's best! Posted for ZWT 9”
2hrs 25mins

Ingredients Nutrition


  1. Mix your onion, celery, and bell pepper together: The Holy Trinity.
  2. Heat the oil in a cast iron dutch oven over medium heat, whisk in the flour to make a milk chocolate colored Roux.
  3. Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, remaining trinity, and Garlic.
  4. Bring to a boil then bring this down to a simmer, add the thigh meat and let it go for at least 2 hours, stirring occasionally. About 10-15 minutes before you're ready to serve add the Worcestershire, hot sauce, and 1/2 of the Green Onions.
  5. Serve with Creole Boiled Rice, crusty French bread.
  6. Garnish with green onions, and the parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a