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Okra in Yoghurt

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“This is a similar recipe to the one posted by Chef Mercy Varghese. This dish is a staple in the home of all Malayalis with of course a number of variations. This is how it is prepared in my home and tastes fantastic.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil for deep frying.
  2. Fry the okra pieces till crisp and light brown (some greenish color should be retained, do not brown fully).
  3. Drain well.
  4. Whip yoghurt and salt till smooth and creamy.
  5. Add okra.
  6. Heat oil, add mustard seeds and let them splutter, add the green chillies and curry leaves.
  7. Fry for a minute.
  8. Add to the yoghurt mixture.
  9. Enjoy!

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