“We love these for the holidays. just put them in a pickle tray and watch how fast they go.”
READY IN:
1440hrs 30mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra and pack into clean jars with screw tops.
  2. Into each jar put 1 hot pepper and 1 clove garlic.
  3. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing.
  4. Seal while hot and let age for 2 months before using.

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