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Okra on the side

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“A delightful dish from "Sundays at Moosewood Restaurant" cookbook.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon peanut oil
  • 2 cups finely chopped okra
  • 2 chilies, stemmed,seeded and thinly sliced
  • 2 tomatoes, chopped
  • 1 teaspoon salt

Directions

  1. In a non reactive saucepan, saute the onions and garlic in the oil for 10 minutes.
  2. Add the okra and chilies, saute, stirring frequently for 5 minutes.
  3. Add the tomatoes and salt, cover and simmer for about 30 minutes.

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