Okra Pilau
"I found this in a church cookbook. I cook it from memory. It is a South Carolina regional recipe from the low county area of our state. It is one of those dishes passed down through the generations."
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 slices bacon, chopped
- 1 lb okra, sliced
- 1 1⁄2 cups dry long grain rice
- 1 1⁄4 cups water
- salt and pepper
directions
- Fry bacon until half cooked. Add okra and cook five minutes. Stir in rice, water, and salt and pepper. Pour mixture in a rice steamer. cook 1 to 1 1/2 hours or until the rice just starts to dry.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
