“Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a large non-stick skillet until it is crisp; transfer bacon to a paper-towel lined plate to drain; discard all but 2 tablespoons bacon drippings from skillet.
  2. Cook okra, onion, and bell pepper in hot bacon drippings over medium-high heat for 5 minutes or until tender, stir frequently.
  3. Add in rice and remaining ingredients; bring to a boil.
  4. Cover, lower heat, and simmer 20 minutes or until water is absorbed and rice is tender.
  5. Take skillet off burner; add in bacon, stir to combine.
  6. Let sit 5 minutes.

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