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Okra Salad

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“This is a quick and super easy recipe. When my mother was pregnant with me this is what she craved and my grandmother made it for her almost everyday. Recently, while I was pregnant, my mother made it for me I have to admit it tasted very yummy! This is a great summer salad, nice and refreshing, but also is very good during the winter months.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra and cut into pieces, discard the tops.
  2. Roll okra in flour and fry in a pan in vegetable oil until it starts to brown.
  3. Remove from oil and drain on a paper towel until cool.
  4. When okra has cooled completely, place in a bowl with diced tomatoes and onion.
  5. Gently stir together and salt to taste.

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