“A different way to serve okra with an interesting blend of flavors.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon to a crispy golden brown.
  2. Dice the onion and tomato (drain excess juice from tomato).
  3. Fry the okra and allow to cool to warm and crumble bacon into the okra.
  4. Add tomato and onion; toss and serve.

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