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“Cooking time is chill time.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet over medium heat, cook okra in oil, in two batches, until lightly browned.
  2. Drain, cool.
  3. Combine okra, tomatoes, celery and onions; mix lightly.
  4. In blender container, combine vinegar, wine and soy sauce.
  5. Add combined seasonings and garlic.
  6. With blender running, gradually add oil, mixing until well blended.
  7. Add 1/2 cup dressing to okra mixture; toss lightly, chill.
  8. Serve on lettuce and offer remaining dressing on side.

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