Okra With Baby Corn

Name: Okra With Baby Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 3 sliced onions; 1/2 teaspoon onion seeds; 1 teaspoon fennel seed; 1/4 teaspoon mustard seeds; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chile, crushed; 3 teaspoons garlic, shredded; 1/2 kg okra, split in half; 250 g baby corn; 2 tomatoes, peeled and deseeded; 2 tablespoons parsley, chopped; 1 tablespoon lemon juice; 3 green chilies, split

Submitted by Indian Chef

"Quick and Easy Okra (Lady Fingers')."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 4

ingredients

2 tablespoons oil
3 sliced onions
¹⁄₂ teaspoon onion seeds
1 teaspoon fennel seed
¹⁄₄ teaspoon mustard seeds
¹⁄₄ teaspoon turmeric powder
¹⁄₂ teaspoon red chile, crushed
3 teaspoons garlic, shredded
¹⁄₂ kg okra, split in half
250 g baby corn
2 tomatoes, peeled and deseeded
2 tablespoons parsley, chopped
1 tablespoon lemon juice
3 green chilies, split

directions

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt.
Cook for 5 minutes. Add shredded garlic and crushed red chillies.
Fry till onions brown and stir in the okra. Add baby corn, green chillies, and coriander and lemon juice.
Add tomatoes, cook for 2 minutes.
Serve immediately.