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Okrugli Vrsak (Croatian bread)

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“Posted in response to a request. I have not tried this recipe. Times are estimated. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic Church”
READY IN:
1hr 50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar; add eggs, one at a time, and beat well.
  2. Add all the flavorings and salt.
  3. Add flour and baking powder which you have mixed together, one cup at a time.
  4. Mix only long enough to make it creamy.
  5. Sprinkle a little flour on raisins or fruit mix if you add them.
  6. Or add nuts or poppy seed.
  7. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.

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