STREAMING NOW: Feast with Friends

Oktoberfest Pork Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds yummy!”
2hrs 10mins

Ingredients Nutrition


  1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
  3. Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
  4. Cover and simmer for 2 hours or until a meat thermometer reads 150.
  5. Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a