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Oktoberfest Ribs With Apple Sauerkraut

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“I haven't tried this one before but it sounds great for a chilly October dinner.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
  2. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
  3. Wine suggestion: Pour a chilled Gewurztraminer.

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